Grams to Cups

Baking Ingredient Conversions

Browse grams-to-cups conversions for every baking ingredient. Each one uses its own grams-per-cup value for accurate results.

Ingredient guides

Go deeper on how each ingredient is measured, its varieties, and substitutes.

Grams per cup at a glance

Ingredient 1 cup in grams 100g in cups 250g in cups
All-purpose flour 120g 0.83 cups 2.08 cups
Granulated sugar 198g 0.51 cups 1.26 cups
Butter 227g 0.44 cups 1.10 cups
Water 240g 0.42 cups 1.04 cups
Milk 244g 0.41 cups 1.02 cups
Bread flour 120g 0.83 cups 2.08 cups
Honey 339g 0.29 cups 0.74 cups
Cocoa powder 84g 1.19 cups 2.98 cups
Cake flour 120g 0.83 cups 2.08 cups
Maple syrup 315g 0.32 cups 0.79 cups
Long-grain white rice (dry) 185g 0.54 cups 1.35 cups
Cornstarch 128g 0.78 cups 1.95 cups
Rolled oats 89g 1.12 cups 2.81 cups
Vegetable oil (soybean) 218g 0.46 cups 1.15 cups
Olive oil 216g 0.46 cups 1.16 cups
Plain whole-milk yogurt 245g 0.41 cups 1.02 cups
Brown sugar (packed) 220g 0.45 cups 1.14 cups
Table salt (fine) 288g 0.35 cups 0.87 cups
Powdered sugar 120g 0.83 cups 2.08 cups
Almond flour 96g 1.04 cups 2.60 cups

Not sure which cup to use?

US cups, US customary cups, and metric cups are all slightly different sizes — pick the one that matches your recipe.

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