Grams to Cups

Maple syrup Grams to Cups Converter

Convert maple syrup from grams to cups using ingredient-specific baking measurements.

100 grams of maple syrup ≈

0.32US cups

About ¼ cup + 1 tablespoon

Based on 1 US cup of maple syrup = 315g

Data last verified: August 5, 2026

Convert grams to cups

Precision

100 grams of Maple syrup =

0.32US cups

Approximately ¼ cup + 1 tablespoon

Based on 1 US cup of Maple syrup = 315g

Conversions are approximate and may vary by ingredient brand, packing, humidity, and measuring method.

1 US cup of Maple syrup = 315g

Measured poured into a liquid measuring cup (pure maple syrup, liquid, room temperature, based on the US cup / 240 ml)

Maple syrup grams to cups conversion table

GramsCups
25g0.08 cups
50g0.16 cups
75g0.24 cups
100g0.32 cups
125g0.40 cups
150g0.48 cups
200g0.63 cups
250g0.79 cups
315g1.00 cups
500g1.59 cups

Kitchen fraction approximation

79g ≈ ¼ cup
105g ≈ ⅓ cup
158g ≈ ½ cup
210g ≈ ⅔ cup
236g ≈ ¾ cup

Sources & how they compare

SourceReported valueComparable source-cup valueTypeMeasurement methodAdopted hereChecked
USDA FoodData Central — Syrups, maple (FDC 169661)FDC ID: 169661315 g/1 source cup (exact volume unknown)315gDirectliquid household cupAdopted2026-08-05
King Arthur Baking — Ingredient Weight Chart156 g/1/2 source cup (exact volume unknown)312gDerivedpoured liquid2026-08-05

A comparable source-cup value only scales a half-cup or tablespoon serving to one source cup. When a source does not state the cup's exact volume, we do not present it as a fixed-milliliter normalization.

Measurement notes

  • This record is for pure maple syrup, not maple-flavored pancake syrup or maple cream.
  • Measure at room temperature and let the syrup settle before reading the liquid line.
  • Because syrup clings to containers, weighing directly into the mixing bowl avoids transfer loss.

Common mistakes

  • Not measuring maple syrup the recommended way — poured into a liquid measuring cup — is one of the most common sources of error.
  • Assuming 1 cup of maple syrup equals 240g like water — it is actually 315g per US cup.
  • Measuring a thick, sticky liquid by volume instead of weighing it on a scale.

Related amount conversions

100g Maple syrup ≈ 0.32 cups200g Maple syrup ≈ 0.63 cups250g Maple syrup ≈ 0.79 cups500g Maple syrup ≈ 1.59 cups

Frequently asked questions

How many cups is 100 grams of maple syrup?

100 grams of maple syrup is about 0.32 cups, based on 1 US cup (240 ml) = 315g.

How many grams are in 1 cup of maple syrup?

1 US cup of maple syrup is about 315 grams, measured poured into a liquid measuring cup.

Does 1 cup of maple syrup weigh the same in a metric cup?

No. A metric cup (250 ml) holds slightly more than a US cup (240 ml), so 1 metric cup of maple syrup is about 328.1g, compared with 315g in a US cup.

What's the best way to measure maple syrup accurately?

For the most accurate result, poured into a liquid measuring cup, and use a kitchen scale when your recipe calls for a precise weight.

Can I convert cups of maple syrup back to grams?

Yes, use the Cups to Grams tool with maple syrup selected to convert any cup amount back into grams.

Why does maple syrup convert differently from other ingredients?

Grams measure weight and cups measure volume, so the conversion depends on how dense maple syrup is. A cup of maple syrup weighs 315g, while a denser or lighter ingredient weighs a different amount per cup.

Where do these numbers come from?

See how we measure ingredient density and verify each grams-per-cup value.