Grams to Cups

Grams to Cups Converter

Convert grams to cups by ingredient for flour, sugar, butter, milk, cocoa powder, oats, honey, and more.

Ingredient-specific Baking-focused Free & fast

Different ingredients have different grams-per-cup values, so this calculator uses ingredient-specific conversions.

Convert grams to cups

Precision

100 grams of All-purpose flour =

0.83US cups

Approximately ¾ cup + 1 tablespoon

Based on 1 US cup of All-purpose flour = 120g

Conversions are approximate and may vary by ingredient brand, packing, humidity, and measuring method.

Quick Conversion Chart

Common ingredient weights for quick recipe conversion.

View full grams to cups chart
Ingredient1 cup in grams100g in cups250g in cups
All-purpose flour120g0.83 cups2.08 cups
Granulated sugar198g0.51 cups1.26 cups
Butter227g0.44 cups1.10 cups
Water240g0.42 cups1.04 cups
Milk244g0.41 cups1.02 cups
Bread flour120g0.83 cups2.08 cups
Honey339g0.29 cups0.74 cups

Why grams to cups depends on the ingredient

  • Grams measure weight

    Grams are a unit of mass, so they tell you how heavy an ingredient is.

  • Cups measure volume

    Cups measure how much space an ingredient takes up.

  • Density changes the result

    A cup of flour, sugar, and butter fills the same volume, but each one has a different weight.

Same volume, different weight

1 cup All-purpose flour

= 120g

1 cup Granulated sugar

= 198g

1 cup Butter

= 227g

All measured using US cup / 240 ml

How to convert grams to cups

cups = grams ÷ grams per cup

Example: 100g all-purpose flour ÷ 120g per cup = 0.83 cups

Reverse conversion

grams = cups × grams per cup

Use this to convert cups back to grams.

US cups, metric cups, and cup sizes

This calculator uses US cup / 240 ml by default, but you can switch cup types when needed.

US cup / 240 ml

US customary cup / 236.6 ml

Metric cup / 250 ml

Baking measurement tips

For flour

Use the spoon-and-level method if you do not have a kitchen scale.

For brown sugar

Check whether the recipe says packed or loosely packed.

For butter

Butter is easier to convert because it is often labeled in sticks, tablespoons, grams, and cups.

For liquids

Milk and water are close to 240g per US cup, while honey and syrup are heavier.

Our conversion approach

Conversion values are based on ingredient-specific grams-per-cup references and standard kitchen measurement conventions. Values are approximate and may vary by brand, grind, packing, humidity, and measuring method.

Read our methodology
Ingredient-specific data Baking-focused formulas Clear approximation notes

Frequently asked questions

What does this grams to cups converter do?

It converts baking weights into cup measurements using ingredient-specific grams-per-cup data, so flour, sugar, butter, and other ingredients each get an accurate result instead of one generic formula.

Which ingredients can I convert?

It covers common baking ingredients including flour, sugar, butter, milk, cocoa powder, oats, honey, almond flour, brown sugar, and powdered sugar, each with its own density data.

Can I convert cups back to grams?

Yes. Use the Cups to Grams tool for the reverse direction, backed by the same ingredient-specific data.

Which cup sizes does the site support?

You can convert with the US cup (240 ml) by default, or switch to the US customary cup (236.6 ml) or the metric cup (250 ml).

How accurate are the conversions?

Values are based on ingredient-specific references and standard kitchen measurements. They are close approximations and can vary with brand, grind, packing, and humidity.

Do you have full conversion charts?

Yes. The charts section lists grams-to-cups values for each ingredient across common amounts, so you can scan a whole recipe at once.