What is rolled oats?
Rolled oats are whole oat groats that have been steamed and pressed flat, which shortens cooking time while keeping the whole grain intact. The flakes trap a lot of air, so a cup is light — about 89 grams — and settles noticeably if you pack it down.
They give chew and body to oatmeal, granola, cookies, and crumble toppings, and grind easily into gluten-free oat flour. Because flake size and packing change the volume, weigh when precision matters — 1 US cup is about 89g.