What is vegetable oil (soybean)?
Vegetable oil is a market category rather than one chemically identical ingredient. Refined soybean oil is neutral in flavor and commonly used for moist cakes, quick breads, dressings, and frying; unlike softened butter, it remains liquid and does not aerate through creaming.
Store it sealed away from heat and light. The adopted value applies to refined liquid soybean oil, poured into a liquid measuring cup at room temperature and read at eye level; it is about 218 grams per US cup.