Grams to Cups

All-purpose flour Cups to Grams

Convert cups of all-purpose flour to grams. One US cup of all-purpose flour weighs 120g when unsifted and measured spooned and leveled.

1 cup of all-purpose flour =

120grams

US cup / 240 ml · unsifted · spooned and leveled

Data last verified: August 4, 2026

Convert cups to grams


1 US cup of All-purpose flour =

120grams

About 4.2 ounces

Based on 1 US cup of All-purpose flour = 120g

Conversions are approximate and may vary by ingredient brand, packing, humidity, and measuring method.

All-purpose flour cups to grams conversion table

Open a row with its anchor link or copy the complete result for your recipe notes.

CupsGramsCopy or link to result
¼ cup30g
⅓ cup40g
½ cup60g
⅔ cup80g
¾ cup90g
1 cup120g
1½ cups180g
2 cups240g

Values use a US cup (240 ml) and are rounded to the nearest 0.1 gram when needed.

Cup type comparison

“One cup” is not a single worldwide volume. Select the standard used by your recipe.

Cup typeVolume1 cup all-purpose flour
US cup / 240 ml240 ml120g
US customary cup / 236.6 ml236.6 ml118.3g
Metric cup / 250 ml250 ml125g

How to measure all-purpose flour

Ingredient state
unsifted
Measurement method
spooned and leveled

Measurement notes

  • Flour weight varies by scooping, spooning, sifting, humidity, and brand.
  • Spoon flour into the cup and level with a knife — do not scoop.
  • Scooping can pack the cup and add up to 25% more weight.
  • Use a kitchen scale for the most accurate baking results.

Sources & how they compare

The adopted value and every comparison below come from the site's versioned ingredient dataset.

SourceReported valueComparable source-cup valueTypeMeasurement methodAdopted hereChecked
King Arthur Baking — Ingredient Weight Chart120 g/1 source cup (exact volume unknown)120gDirectspooned and leveledAdopted2026-07-18
USDA FoodData Central — Wheat flour, white, all-purpose, enriched, bleached (FDC 168894)FDC ID: 168894Backup mirror reference: nutritionvalue.org mirror (backup reference)125 g/1 source cup (exact volume unknown)125gDirectnot specified (USDA Handbook 8 convention, typically dip-and-level)2026-08-04

A comparable source-cup value only scales a half-cup or tablespoon serving to one source cup. When a source does not state the cup's exact volume, we do not present it as a fixed-milliliter normalization.

Frequently asked questions

How many grams are in 1 cup of all-purpose flour?

One US cup (240 ml) of all-purpose flour weighs approximately 120 grams when unsifted and measured spooned and leveled.

How many grams are in ½ cup of all-purpose flour?

Half a US cup of all-purpose flour weighs approximately 60 grams.

How should I measure all-purpose flour for this conversion?

Use all-purpose flour in a unsifted state and measure it spooned and leveled. Changing the preparation or packing method can change the weight in a cup.

Does a metric cup of all-purpose flour weigh the same as a US cup?

No. A metric cup is 250 ml, while the default US cup is 240 ml. One metric cup of all-purpose flour weighs approximately 125g.

Why can another all-purpose flour cups-to-grams chart show a different number?

Cup size, ingredient state, and measuring method can all change the result. This page states all three and links the source observations used for the adopted value.

Can I convert all-purpose flour from grams back to cups?

Yes. Use the linked All-purpose flour Grams to Cups page for the reverse calculation.

Convert in the other direction

Convert a gram weight of all-purpose flour back into US or metric cups.