Grams to Cups

Butter Cups to Grams

Convert cups of butter to grams. One US cup of softened butter weighs 227g when packed into the cup.

1 cup of butter = 227 grams

US cup / 240 ml · softened · packed into cup

Convert cups to grams

Quick amounts

1 US cup of butter equals

227 grams

  • Tablespoons 16 tbsp
  • Teaspoons 48 tsp
  • Milliliters 240 ml
  • Ounces 8.0 oz

Based on 1 US cup of butter = 227g

Customize grams per cup

Conversions are approximate and may vary by ingredient brand, packing, humidity, and measuring method. Spoons: 15 ml tablespoon, 5 ml teaspoon. Kitchen estimates have up to 10% volume rounding error; very small amounts use a threshold. See Methodology for the policy.

Butter cups to grams conversion table

Open a row with its anchor link or copy the complete result for your recipe notes.

Cups Grams tbspTablespoons tspTeaspoons ml Copy or link to result
¼ cup 57g 4 12 60
⅓ cup 76g 5.33 16 80
½ cup 114g 8 24 120
⅔ cup 151g 10.67 32 160
¾ cup 170g 12 36 180
1 cup 227g 16 48 240
1½ cups 341g 24 72 360
2 cups 454g 32 96 480

Values use a US cup (240 ml), a 15 ml tablespoon and a 5 ml teaspoon. Weights are rounded to the nearest gram.

Cup type comparison

“One cup” is not a single worldwide volume. Select the standard used by your recipe.

Cup type Volume 1 cup butter
US cup / 240 ml 240 ml 227g
US customary cup / 236.6 ml 236.6 ml 223.8g
Metric cup / 250 ml 250 ml 236.5g

How this conversion is calculated

Adopted reference value

1 cup of butter = 227 grams

Data last verified: 2026-08-04

Cup type

US cup / 240 ml

Measuring method

Softened · packed into cup

Measurement notes

  • Butter is often sold in sticks in the US, and one stick equals 113g (about half a cup).
  • Soft butter should be packed firmly into the measuring cup to avoid air pockets that skew the weight.
  • Cold butter is harder to measure accurately by volume — let it soften to room temperature first.

Sources & how they compare

The adopted value and every comparison below come from the site's versioned ingredient dataset.

Source Reported value Comparable source-cup value Type Method the source states Adopted here Checked
USDA FoodData Central — Butter, salted (FDC 173410) FDC ID: 173410 Backup copy: nutritionvalue.org 227 g per 1 cup (volume not stated) 227g Direct not specified Adopted 2026-08-04
King Arthur Baking — Ingredient Weight Chart 113 g per 8 tablespoons (volume not stated) 226g Derived not stated (the chart lists weights only) 2026-07-18

Measuring step this site recommends: packed into cup.

When sources disagree, follow your recipe: use its gram weights if it gives them, or measure the way its author did. The adopted value is one stated convention, not a correction of the other sources.

A comparable source-cup value only scales a half-cup or tablespoon serving to one source cup. When a source does not state the cup's exact volume, we do not present it as a fixed-milliliter normalization.

Frequently asked questions

How many grams are in 1 cup of butter?

One US cup (240 ml) of softened butter weighs approximately 227 grams when packed into the cup.

How many grams are in ½ cup of butter?

Half a US cup of butter weighs approximately 114 grams.

How should I measure butter for this conversion?

Use softened butter and pack it into the cup. Changing the preparation or packing method can change the weight in a cup.

Does a metric cup of butter weigh the same as a US cup?

No. A metric cup is 250 ml, while the default US cup is 240 ml. One metric cup of butter weighs approximately 236.5g.

Why can another butter cups-to-grams chart show a different number?

Cup size, ingredient state, and measuring method can all change the result. This page states all three and links the source observations used for the adopted value.

Can I convert butter from grams back to cups?

Yes. Use the linked Butter Grams to Cups page for the reverse calculation.

Convert in the other direction

Convert a gram weight of butter back into US or metric cups.